Martín emphasizes that when one understands the origins of local flavors, they can be combined and processed in the best possible way to make unique dishes using tasty local Andean ingredients such as potatoes, corn, beans and wild herbs. Recipes include spicy pots and quinoa stews, which harmonize perfectly with local meat products and a variety of organic vegetables from area gardens.
Innovative cooking techniques are also featured at the Tierra Hotels including clay pot slow cooking, crushing and grinding ingredients and a variety of macerations and fermentations. These create the textures and flavors of our daily specials.
At Tierra we also make sure that each of our dishes represents authentic Atacameña cuisine by studying and discussing different sources, visiting local towns and doing in-depth research that helps us build a culinary world in line with what surrounds us.
By 2025, the Tierra Atacama will be completely renovated and ready to delight its guests with a variety of local flavors and cooking techniques. Come and enjoy an unforgettable experience in the driest desert in the world.
Tierra Hotels is the Chilean connection in the
Baillie Lodges collection. For more information
about other properties in the Baillie Lodges
portfolio please download our brochure.
